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Displaying 1 - 17 of 17
Associations between biogeoclimatic zones, aquifer type, agricultural land and five gastrointestinal illnesses in British Columbia from 2000-2013 and potential implications under projected climate change
Author:
Brubacher, Jordan
Date created:
2015-05-14
The climate change, water, and health nexus: an interdisciplinary inquiry
Author:
Galway, Lindsay Paige
Date created:
2015-07-08
Risk communication in occupational health: promoting screening for chronic beryllium disease
Author:
Uchida, Yu
Date created:
2012-12-05
An assessment of hopanes in settled house dust as indicators of exposure to traffic-related air pollution in Windsor, Ontario
Author:
Curran, Jason Hugh
Date created:
2011-01-10
Phthalate exposure in a Canadian birth cohort at three months of age: Exposure sources and the influence of socioeconomic status
Author:
Shu, Huan
Date created:
2012-04-05
Centering a right to food in the vision for a just and resilient circular food economy in Vancouver, B.C.: Theory of change application
Author:
Varney, Jamie-Lynne
Date created:
2022-04-01
Planning for education and training in digital agricultural technology in British Columbia
Author:
Nuckchady, Bhoosun
Date created:
2021-04-09
Lessons learned during the COVID-19 pandemic on farm to school programming as a tool for food system resiliency
Author:
Sadeghi, Dina
Date created:
2023-04-05
Farm to School in B.C.: The Role of Food System Planning in Facilitating Local Food Procurement for Schools
Author:
Blomley, Elina
Date created:
2023-04-05
"Scaling up, scaling out, and scaling deep": Opportunities for integrating local food into a universal school food program in British Columbia, Canada
Author:
Salihue, Nuzreth
Date created:
2023-03-31
Our home, our food, our resilience: A citizen science approach using photovoice to ecological food heritage planning with the Kitselas First Nation in Terrace, BC
Author:
Jung, Samantha
Date created:
2021-07-23
App-based food loss quantification: Farmers' perspectives on the role of digital agriculture in southwestern British Columbia
Author:
Hook, Alexander
Date created:
2022-04-06
Sustainable management of bioplastics: Lessons from a social innovation lab for Simon Fraser University and British Columbia
Author:
Springle, Nadia
Date created:
2022-03-30
Access to transportation and food for users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis
Author:
Rajasooriar, Daniel
Date created:
2021-04-09
Cotinine, tobacco smoke, and diet: Strengthening our understanding of this biomarker in early life
Author:
Parks, Jaclyn
Date created:
2020-08-26
Towards a cohesive circular food economy: An MOA approach to understanding stakeholder perspectives in Metro Vancouver
Author:
Burkholder, Emily
Date created:
2024-02-05
Upholding community values in the food system: a study of values-based supply chains in the Squamish to Lillooet region
Author:
Kee, Heather
Date created:
2024-05-08