Sustainable management of bioplastics: Lessons from a social innovation lab for Simon Fraser University and British Columbia

Thesis type
(Project) M.R.M. (Planning)
Date created
2022-03-30
Authors/Contributors
Abstract
Bioplastic food packaging is gaining traction as an alternative to petroleum-based plastics and is being considered within university sustainability strategies. However, bioplastics present their own complex challenges and limitations to sustainability across their lifecycle. Using a social innovation lab approach, this research explored the challenges and opportunities of bioplastic packaging and foodservice ware from a systems perspective. This study draws upon the findings from key informant interviews and three workshops with stakeholders from across the bioplastics system, as well as a current practice scan of Canadian universities. The findings from this research informed recommendations for improving the use and management of bioplastics with respect to bioplastic feedstocks; standards and regulations; waste management; and sustainability and single-use item reduction more broadly. Furthermore, the findings were applied to the context of Simon Fraser University (SFU), and the study provides recommendations on bioplastic use and sustainability at SFU.
Document
Identifier
etd21846
Copyright statement
Copyright is held by the author(s).
Permissions
This thesis may be printed or downloaded for non-commercial research and scholarly purposes.
Supervisor or Senior Supervisor
Thesis advisor: Soma, Tammara
Language
English
Attachment Size
input_data\22443\etd21846.pdf 2.75 MB