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Displaying 1 - 19 of 19
Archaeological site distribution and the formation of early polities in Eastern Tigrai (Agame), Ethiopia
Author:
Wiederick, Brock
Date created:
2020-05-22
The Pre-Aksumite to Aksumite Transition in Eastern Tigrai, Ethiopia: The View from Ona Adi
Author:
Taddesse, Habtamu
Date created:
2019-08-12
Adapting to environmental change: an ethnoarchaeological approach to traditional farming knowledge in northern Ethiopia
Author:
Walder-Hoge, Zoe
Date created:
2018-09-04
Saltfish vs. Parrotfish: the Role of Fish and Mollusks in English Colonial Foodways at Betty’s Hope Plantation, Antigua, West Indies
Author:
Ohman, Alexis Kristine
Date created:
2014-07-08
Development of craft specialisation during the Pre-Aksumite Period in Eastern Tigrai, Ethiopia: A study of hideworking traditions
Author:
Peterson, Elizabeth
Date created:
2017-04-18
Urban subsistence in the Bronze and Iron Ages: the palaeoethnobotany of Tell Tayinat, Turkey
Author:
Capper, Mairi Margaret
Date created:
2012-08-20
Revisiting Bosumpra: Examining 10,000 years of plant use at the Bosumpra rockshelter, Ghana
Author:
Oas, Sarah Elizabeth
Date created:
2013-08-12
Centering a right to food in the vision for a just and resilient circular food economy in Vancouver, B.C.: Theory of change application
Author:
Varney, Jamie-Lynne
Date created:
2022-04-01
Planning for education and training in digital agricultural technology in British Columbia
Author:
Nuckchady, Bhoosun
Date created:
2021-04-09
Grinding what?: Using tribology, microscopic use-wear patterns and context to understand ancient foodways in northern Ethiopia 1600 BCE – 800 CE
Author:
Nixon-Darcus, Laurie Ann
Date created:
2022-05-19
Lessons learned during the COVID-19 pandemic on farm to school programming as a tool for food system resiliency
Author:
Sadeghi, Dina
Date created:
2023-04-05
Farm to School in B.C.: The Role of Food System Planning in Facilitating Local Food Procurement for Schools
Author:
Blomley, Elina
Date created:
2023-04-05
"Scaling up, scaling out, and scaling deep": Opportunities for integrating local food into a universal school food program in British Columbia, Canada
Author:
Salihue, Nuzreth
Date created:
2023-03-31
Our home, our food, our resilience: A citizen science approach using photovoice to ecological food heritage planning with the Kitselas First Nation in Terrace, BC
Author:
Jung, Samantha
Date created:
2021-07-23
App-based food loss quantification: Farmers' perspectives on the role of digital agriculture in southwestern British Columbia
Author:
Hook, Alexander
Date created:
2022-04-06
Sustainable management of bioplastics: Lessons from a social innovation lab for Simon Fraser University and British Columbia
Author:
Springle, Nadia
Date created:
2022-03-30
Access to transportation and food for users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis
Author:
Rajasooriar, Daniel
Date created:
2021-04-09
Towards a cohesive circular food economy: An MOA approach to understanding stakeholder perspectives in Metro Vancouver
Author:
Burkholder, Emily
Date created:
2024-02-05
Upholding community values in the food system: a study of values-based supply chains in the Squamish to Lillooet region
Author:
Kee, Heather
Date created:
2024-05-08