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Introduction of novel amino acids into proteins : a study of specificity and editing in the yeast isoleucyl-tRNA synthetase

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Introduction of novel amino acids into proteins : a study of specificity and editing in the yeast isoleucyl-tRNA synthetase
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Introduction of novel amino acids into proteins : a study of specificity and editing in the yeast isoleucyl-tRNA synthetase
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Yeast sterol biosynthesis : an investigation of 31-norlanosterol and 4, 4-dimethylfecosterol as possible intermediates. --

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b13778523.pdf 1.4 MB
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