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Displaying 1 - 3 of 3
First-Hand knowledge of BC ocean change: Oyster farmers’ experiences of environmental change and oyster die-off events
Author: Morin, Evie
Date created: 2020-07-27
Savouring the free lunch: Edible activism and the joy of foraging
Author: David Chang, Author: Heesoon Bai
Date created: 2020
Changing Ways, Constant Companions: The Ancient DNA and Local Knowledge of Tla'amin Dogs
Author: Zimmerman, Kasia Anne
Date created: 2014-06-26

Date created

Resource type

  • Book chapter (1)
  • Graduating extended essay / Research project (1)
  • Thesis (1)

Collection

  • Archaeology Theses (1)
  • Heesoon Bai Collected Works (1)
  • Resource and Environmental Management Theses (1)

Scholarly level

  • Graduate student (Masters) (2)
  • Faculty/Staff (1)

Author

  • David Chang (1)
  • Heesoon Bai (1)
  • Morin, Evie (1)
  • Zimmerman, Kasia Anne (1)

Thesis Advisor

  • Yang, Dongya (1)

Peer reviewed?

  • Yes (1)

Keywords

  • (-) Local Knowledge (3)
  • Ancient DNA (1)
  • Dog (1)
  • Edible activism (1)
  • Foraging (1)
  • Gathering (1)
  • Northern Coast Salish (1)
  • Northwest Coast (1)
  • Ocean change (1)
  • Oceanographic hindcast (1)
  • Oyster aquaculture (1)
  • Tla’amin (1)
  • Transdisciplinary research (1)
  • Zooarchaeology (1)

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