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D'Andrea, Catherine

Adapting to environmental change: an ethnoarchaeological approach to traditional farming knowledge in northern Ethiopia
Archaeological site distribution and the formation of early polities in Eastern Tigrai (Agame), Ethiopia
Development of craft specialisation during the Pre-Aksumite Period in Eastern Tigrai, Ethiopia: A study of hideworking traditions
Grinding what?: Using tribology, microscopic use-wear patterns and context to understand ancient foodways in northern Ethiopia 1600 BCE – 800 CE
Revisiting Bosumpra: Examining 10,000 years of plant use at the Bosumpra rockshelter, Ghana
Saltfish vs. Parrotfish: the Role of Fish and Mollusks in English Colonial Foodways at Betty’s Hope Plantation, Antigua, West Indies
The Pre-Aksumite to Aksumite Transition in Eastern Tigrai, Ethiopia: The View from Ona Adi
Urban subsistence in the Bronze and Iron Ages: the palaeoethnobotany of Tell Tayinat, Turkey

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