D'Andrea, Catherine

Adapting to environmental change: an ethnoarchaeological approach to traditional farming knowledge in northern Ethiopia

Archaeological site distribution and the formation of early polities in Eastern Tigrai (Agame), Ethiopia

Development of craft specialisation during the Pre-Aksumite Period in Eastern Tigrai, Ethiopia: A study of hideworking traditions

Grinding what?: Using tribology, microscopic use-wear patterns and context to understand ancient foodways in northern Ethiopia 1600 BCE – 800 CE

Revisiting Bosumpra: Examining 10,000 years of plant use at the Bosumpra rockshelter, Ghana

Saltfish vs. Parrotfish: the Role of Fish and Mollusks in English Colonial Foodways at Betty’s Hope Plantation, Antigua, West Indies

The Pre-Aksumite to Aksumite Transition in Eastern Tigrai, Ethiopia: The View from Ona Adi

Urban subsistence in the Bronze and Iron Ages: the palaeoethnobotany of Tell Tayinat, Turkey