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The effects of lipid composition and extrusion pressure and temperature on the properties of phospholipid vesicles

Resource type
Thesis type
(Thesis) M.Sc.
Date created
1997
Authors/Contributors
Document
Copyright statement
Copyright is held by the author.
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The author has not granted permission for the file to be printed nor for the text to be copied and pasted. If you would like a printable copy of this thesis, please contact summit-permissions@sfu.ca.
Scholarly level
Subject
Language
English
Member of collection
Download file Size
b18873480.pdf 2.08 MB

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