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"Is it Halal?": exploring the food practices of Muslim Canadian women

Resource type
Thesis type
(Thesis) M.A.
Date created
2024-08-21
Authors/Contributors
Abstract
For many Muslims, eating halal food is an everyday practice of religious and/or ethnic self-identification. In Canada, where Muslims are a religious and often ethnic minority, choosing to eat only halal food (foods deemed permissible according to Islamic guidelines), requires intention, adaptability, and sometimes sacrifice. This study examines individual and socially navigated halal food practices of observant Muslim women from a mosque in Victoria, BC. Drawing on Butler's performativity theory, I explore how my interlocutors define, select, prepare, consume, and share halal food as a component of their religious performance and negotiation of identity. I discuss how, although diversely interpreted and negotiated, halal food practices are a corporeal site for meaning making – meaning that is constructed both privately and communally and embedded with Islamic ideals and collective histories.
Document
Extent
83 pages.
Identifier
etd23170
Copyright statement
Copyright is held by the author(s).
Permissions
This thesis may be printed or downloaded for non-commercial research and scholarly purposes.
Supervisor or Senior Supervisor
Thesis advisor: Stern, Pamela
Thesis advisor: Walshaw, Sarah
Language
English
Member of collection
Download file Size
etd23170.pdf 1.85 MB

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