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Men Huy ta Sḵwx̱wú7mesh-ulh Sníchim Lhat wa Kwukw (Only the Squamish language when we cook)

Resource type
Thesis type
(Project) M.A.
Date created
2024-04-09
Authors/Contributors
Abstract
Since time immemorial, food has connected the Sḵwx̱ wú7mesh people with each other and neighbouring communities. Through hunting, gathering, processing, utilization, and trade, there were (and still are), many opportunities to learn more about some of the Sḵwx̱ wú7mesh-ulh wa lhtim̓ á (Sḵwx̱ wú7mesh ways of being). The theme of this particular project involves a model for ongoing learning for second language speakers, focusing on food, cooking, and the kitchen. With as few conversational Sḵwx̱ wú7mesh speakers there currently are, this project is also an attempt to provide an insight into how connecting immersive speaking with the linguistic realm can be beneficial. There will be activities and information based on experiences from prior years of learning and teaching through immersion. The hope is to also highlight how learners can create a language domain anywhere to focus on immersive learning, with a group or alone.
Document
Extent
56 pages.
Identifier
etd23055
Copyright statement
Copyright is held by the author(s).
Permissions
This thesis may be printed or downloaded for non-commercial research and scholarly purposes.
Supervisor or Senior Supervisor
Thesis advisor: Jacobs, Peter
Language
English
Member of collection
Download file Size
etd23055.pdf 24.85 MB

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