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"Hungry all the time": Contemporary experiences of and perspectives on traditional food access in Inuvik, NWT

Thesis type
(Thesis) M.A.
Date created
2020-11-27
Authors/Contributors
Abstract
This study seeks to understand traditional food sharing and selling networks in Inuvik, NWT amidst dramatic societal change and growing food (in)security concerns. Country (traditional) foods continue to have roles that are foundational to a sense of individual and community well-being for the local Indigenous peoples, many of whom describe feeling "hungry all the time" when they are unable to consume it. I argue that the high degree of transience and employment in wage labour, weakened social connections, limited buying options, and exclusive country food sharing arrangements have contributed to the large variability in access to this valued foodstuff. While some groups such as Elders and single-parents are prioritised for traditional food sharing, professional adults without the skills or time to hunt may experience what I refer to as 'country food insecurity'. This study also explores perspectives on the commercialisation of country foods, one proposed solution to the issue of access.
Document
Identifier
etd21185
Copyright statement
Copyright is held by the author(s).
Permissions
This thesis may be printed or downloaded for non-commercial research and scholarly purposes.
Supervisor or Senior Supervisor
Thesis advisor: Stern, Pamela
Language
English
Member of collection
Download file Size
input_data\21961\etd21185.pdf 4.34 MB

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