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Effect of protein and iron dietary supplementation on blood components and performance in male and female distance runners

Resource type
Thesis
Thesis type
(Thesis) M.Sc.
Date created
1980
Authors/Contributors
Author (aut): Asmundson, Robert Craig
Copyright statement
Copyright is held by the author.
Permissions
The author has not granted permission for the file to be printed nor for the text to be copied and pasted. If you would like a printable copy of this thesis, please contact summit-permissions@sfu.ca.
Scholarly level
Graduate student (Masters)
Subject
Iron -- Physiological effect.
Proteins.
Running.
Blood cells.
Language
English
Member of collection
Biomedical Physiology and Kinesiology Theses
Download file Size
b12244533.pdf 2.01 MB

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