Food sovereignty questions the current economic and social power structures which shape the global food production and distribution system, and advocates for control at the local or domestic level. A key determining factor for the successful implementation of food sovereignty is increased gender equality. However a considerable amount of uncertainty exists in respect to this relationship – uncertainty regarding how to execute the gender empowerment process and uncertainty as to how gender empowerment will manifest for a more food sovereign future. This thesis project explores the relationship between food sovereignty and women’s empowerment through the experiences of seven women who have engaged in a goat cheese commercialization project in Chaupiuno, Bolivia.
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