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Local food systems: a sustainability review

Date created
2011-04-27
Authors/Contributors
Author: Kwong, Edwin
Abstract
The evolution of global food systems has led to industrial food production processes that have environmental and social external costs. Consumer awareness about sustainability issues brings a heightened awareness of general consumption impacts in our food choices. This paper explores sustainability factors within local food systems in order to understand the impact on sustainability issues within the local food economy. A review of environmental, economic, and social issues within a sustainability context in the local food system will help consumers to increase the knowledge and discussion around supporting and critical arguments. Understanding the sustainability impacts of a local food system on a local economy can assist consumers in making more informed food choices.
Document
Identifier
etd6577
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