Clustering of Aromatic Amino Acid Residues around Methionine in Proteins

Peer reviewed: 
Yes, item is peer reviewed.
Scholarly level: 
Faculty/Staff
Final version published as: 

Gibbs, Weber, D. S., & Warren, J. J. (2021). Clustering of Aromatic Amino Acid Residues around Methionine in Proteins. Biomolecules, 12(1), 6. https://doi.org/10.3390/biom12010006.

Date created: 
2021-12-21
Identifier: 
DOI: 10.3390/biom12010006
Keywords: 
Methionine
Tyrosine
Tryptophan
Phenylalanine
Non-covalent interactions
Bioinformatics
Abstract: 

Short-range, non-covalent interactions between amino acid residues determine protein structures and contribute to protein functions in diverse ways. The interactions of the thioether of methionine with the aromatic rings of tyrosine, tryptophan, and/or phenylalanine has long been discussed and such interactions are favorable on the order of 1–3 kcal mol−1. Here, we carry out a new bioinformatics survey of known protein structures where we assay the propensity of three aromatic residues to localize around the [-CH2-S-CH3] of methionine. We term these groups “3-bridge clusters”. A dataset consisting of 33,819 proteins with less than 90% sequence identity was analyzed and such clusters were found in 4093 structures (or 12% of the non-redundant dataset). All sub-classes of enzymes were represented. A 3D coordinate analysis shows that most aromatic groups localize near the CH2 and CH3 of methionine. Quantum chemical calculations support that the 3-bridge clusters involve a network of interactions that involve the Met-S, Met-CH2, Met-CH3, and the π systems of nearby aromatic amino acid residues. Selected examples of proposed functions of 3-bridge clusters are discussed.

Language: 
English
Document type: 
Article
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Sponsor(s): 
Natural Sciences and Engineering Research Council of Canada (NSERC)
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